Where are you located?
We’re at 14310 Old Simcoe Road, Prince Albert, Ontario.

Wholesale Location:
You can also find a selection of our products at Trading Post Quality Foods, 1920 Whitfield Road in Port Perry.

We drop off fresh items on Thursday and Saturday mornings between 9:30–10:00 AM.

When is the stand open?
Our roadside stand is open seasonally, but we don’t operate on set days or hours. Instead, we pop up throughout the week when fresh baking is ready.

Because everything is made in small batches, availability is limited and often sells out quickly.

We share stand dates and times at least 48 hours in advance on Instagram and Facebook—follow along so you don’t miss a drop!

How do pre-orders work?
We currently offer pre-orders once weekly

Opens: Sundays at 8:00 AM

Closes: Tuesdays at 8:00 AM

Pick-up: Fridays (11AM-7PM)

Do you accept cash or e-transfer?
Pre-orders are e-transfer ONLY.

Can I order large quantities?
Yes — for large orders, please email us at least one week in advance.

What happens if I can’t pick up my pre-order?
Email us if changes are needed. If your order isn’t picked up within 1 day of your scheduled date and time, it will be cancelled with no refund to ensure freshness.

What ingredients do you use in your sourdough items?
Our sourdough is 100% yeast-free (that’s what makes it sourdough!) and made with:

Naturally fermented sourdough starter

Unbleached flour

Salt

Filtered water

Do you offer gluten-free options?
Currently, we do not offer gluten-free sourdough options.

Is your home bakery inspected?
Yes! Our home kitchen is approved and inspected by Durham Public Health and is DineSafe certified. I also hold a valid Food Handler’s Certificate.

Do you do orders for fundraisers or small events?
Definitely! Please email us so we can discuss the details.

Do you do workshops?
Not yet… but soon! Sign up to our email list for any updates or news.