Frequently Asked Questions
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📍 Location & Hours
Where are you located?
We’re at 14310 Old Simcoe Road, Prince Albert, Ontario.When is the stand open?
The stand is open Saturdays and Sundays only, starting at 9:00 AM until sold out.How early should I arrive at the stand?
We recommend arriving close to 9:00 AM — many items sell out quickly!Where do I park when I visit the stand?
Feel free to park in our driveway when picking up from the stand or porch. -
🥖 Ordering & Pick-Up
How do pre-orders work?
We currently offer pre-orders once weekly (planning to increase to twice weekly in the fall).Opens: Mondays at 9:00 AM
Closes: Tuesdays at midnight or when sold out
Pick-up: Thursday evening or Friday morning (porch pick-up only)
Do you accept cash or e-transfer?
We accept cash or e-transfer at the stand.Can I reserve items for same-day pick-up?
Sorry, we cannot hold items from the stand — it’s first come, first served. Pre-orders are the best way to guarantee you’ll get what you want.Can I order large quantities?
Yes — for large orders, please email us at least one week in advance.What happens if I can’t pick up my pre-order?
If your order isn’t picked up within 1 day of your scheduled date and time, it will be cancelled with no refund to ensure freshness. -
🌾 Ingredients & Quality
What ingredients do you use in your sourdough items?
Our sourdough is 100% yeast-free (that’s what makes it sourdough!) and made with:Naturally fermented sourdough starter
Unbleached flour
Salt
Filtered water
Do you offer gluten-free options?
Currently, we do not offer gluten-free sourdough options.Is your home bakery inspected?
Yes! Our home kitchen is approved and inspected by Durham Public Health and is DineSafe certified. I also hold a valid Food Handler’s Certificate. -
🎉 Special Orders & Events
Do you do orders for fundraisers or small events?
Definitely! Please email us so we can discuss the details.Do you do workshops?
Not yet… but soon! We’re planning some for the fall — think how to make sourdough bread or cinnamon roll workshops. Stay tuned for updates!